How to make yummy cake from leftover roti, easy and cheap too, know the recipe

How to make yummy cake from leftover roti, easy and cheap too, know the recipe


How To Make Yummy Cake From Roti: It might have happened many times in your house that the rotis made at night would be left over. You would either eat it with the vegetables prepared in the morning or throw it away. But you might not have thought how delicious a cake you can make with this bread. It will not cost much to make it. It is also quite easy to make. Let us share its recipe with you today.

Let us know what all you need to make it…
-First of all, take out the remaining 4-5 rotis.
-griddle
-Milk
-biscuit
-baking powder
-Baking soda
-Sugar
-cooker
-Ghee
-baking paper
– cake pan
-If you have an oven then do not use the cooker.

recipe
-First of all, roast the rotis properly on the pan, keep baking them by pressing them with a cloth until they become crisp.
-When it becomes hard, grind it in a grinder and prepare it as a fine powder.
-After this, grind Parle biscuits or any other biscuit in a grinder.
-Mix both the powders
-After this add milk and make a thin batter.
-After this, add sugar as per the batter.
-After this, mix one spoon baking powder and baking soda.
-If you have tutti-frutti, you can add a little.
-Apply ghee in the cake making vessel and line it with baking paper.
– Put all the batter in that vessel.
-Now put the cooker on gas. Cover its lid without applying rubber.
-Let it heat well for some time.
-When it gets heated well, put a stand in it and keep the batter in the cake vessel.
– Cover it for 25-30 minutes.

Tags: Food Recipe, Lifestyle, pancakes



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